Stephen A Broeker

Pumpkin Cheesecake

Stephen A. Broeker

INGREDIENTS

3 8 oz packages of cream cheese
3 eggs
3 tablespoons butter
1 1⁄4 cup sugar
1 15 oz can pumpkin puree
1 teaspoon vanilla
2 pie shells
 

DIRECTIONS

Thoroughly mix all of the wet ingredients.
Divide the resulting mixture between the 2 pie shells.
Cook in a pre-heated oven at 325 for 45 minutes.