On Saturday, November 10, I was feeling a little peaked. So I decided to put on my apron and whip up a bodacious meal.
I approach cooking as an engineering exercise. The secret is a good formula and the artful display of passion. A good formula is essentially a good recipe and great ingredients. And a good formula needs passionate delivery. Pay attention to details. Now as to the menu. I had a choice. Go with a previous menu and attempt to perfect it. Or be a man and try something totally new. I decided to perfect a previous menu. Maybe it was because I was wearing an apron.